Welcome to PFC Natural Grocery & Deli recipe page! We've had a lot of requests for recipes at the store, so we thought we'd share them here!

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Featured Recipes


Not sure what to make for dinner?  Need a new dish to take to a potluck or to share with the neighbors?  Want to explore new ingredients at the Co-op? Check out a few great ideas below.




Satay Ayam (Chicken Satay)


This savory Indonesian favorite comes on skewers and is perfect for a cold winter evening! 




photo credit: Todd Coleman 


Roasted Chicken with Clementines & Arak


Fresh fennel bulbs and clementines provide exactly the right sweet accents to complement the savory thyme and the bite of the mustard and arak (a fennel liqueur).  A bold yet perfectly blended flavor experience!




Early Summer Salsa


Quick, cool, and delicious, this salsa is sure to be a hit at potlucks and picnics all summer long!




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Wild Leeks (Ramps) & Garlic Mustard

submitted by PFC staffer, Chris Dilley
Serves 2

2 cups garlic mustard leaves (from young plants), washed
8 ramps (wild leeks), washed
1 TBSP butter
almonds, toasted and chopped
celtic sea salt

Cut whites of ramps from greens. Mince whites; "shave" or chop leaves into fine threads. Heat butter in pan over medium-high heat, once melted add whites of ramps. When fragrant, add garlic mustard. Once wilted, transfer to serving bowl, and dress with ramp greens shavings, toasted almonds, and sea salt.