Welcome to PFC Natural Grocery & Deli recipe page! We've had a lot of requests for recipes at the store, so we thought we'd share them here!

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Featured Recipes

 

Not sure what to make for dinner?  Need a new dish to take to a potluck or to share with the neighbors?  Want to explore new ingredients at the Co-op? Check out a few great ideas below.

 

 

 

Satay Ayam (Chicken Satay)

 

This savory Indonesian favorite comes on skewers and is perfect for a cold winter evening! 

 

 

 

photo credit: Todd Coleman 


   

Roasted Chicken with Clementines & Arak

 

Fresh fennel bulbs and clementines provide exactly the right sweet accents to complement the savory thyme and the bite of the mustard and arak (a fennel liqueur).  A bold yet perfectly blended flavor experience!

 

 


 


Early Summer Salsa

 

Quick, cool, and delicious, this salsa is sure to be a hit at potlucks and picnics all summer long!

 

 

 

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Tuesday
May222012

Pasta with Sauteed Asparagus & Walnuts

Submitted by PFC staffer, Ken Quayle

Adapted from a recipe from www.millerfarms.net

Last night Sarah found a great recipe using some of the Rising Moon Family Size Pastas found in the grocery section.  Using fresh asparagus and Sartori Parmesan cheese, this recipe is fast and delicious!

 Ingredients

1 pk Cheese Ravioli (14-16 oz, fresh or frozen)
1/4 c Olive Oil
2 clv garlic (thinly sliced)
1/2 c walnuts (roughly chopped)
8 oz Asparagus (trimmed, thinly sliced diagonally)
1/4 c parmesan cheese (grated)

Instructions

Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add garlic and walnuts. Cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, about 4 or 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the cheese.