Welcome to PFC Natural Grocery & Deli recipe page! We've had a lot of requests for recipes at the store, so we thought we'd share them here!

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Featured Recipes


Not sure what to make for dinner?  Need a new dish to take to a potluck or to share with the neighbors?  Want to explore new ingredients at the Co-op? Check out a few great ideas below.




Satay Ayam (Chicken Satay)


This savory Indonesian favorite comes on skewers and is perfect for a cold winter evening! 




photo credit: Todd Coleman 


Roasted Chicken with Clementines & Arak


Fresh fennel bulbs and clementines provide exactly the right sweet accents to complement the savory thyme and the bite of the mustard and arak (a fennel liqueur).  A bold yet perfectly blended flavor experience!




Early Summer Salsa


Quick, cool, and delicious, this salsa is sure to be a hit at potlucks and picnics all summer long!




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Farro & Maple Syrup Pudding

submitted by PFC staffer, Randall Davis, adapted from Patti Jackson.

A new addition to our Bulk section is organic Farro from Italy! Farro (pronounced FAHR-oh) is an ancient grain believed to have sustained the Roman legions and is a main stay in Italy and used in dishes such as soups, salads and desserts.

Total time: 80 minutes plus overnight soak. Yield: 6 servings.

1 1/2 cups whole-grain farro
3 cups whole milk
1 cup heavy cream
2 tablespoons unsalted butter, melted
1/3 cup maple syrup
1/4 teaspoon fine sea salt
3 large eggs, lightly beaten
1/4 cup dark brown sugar

Put the farro in a fine sieve and rinse under cool running water. Transfer to a bowl, cover with two inches of water, cover the bowl and refrigerate overnight.

Preheat oven to 275 degrees. Drain farro and set aside. In a bowl, mix together the milk, cream, melted butter, maple syrup, salt and eggs. Add the drained farro, mixing well. Pour mixture into a greased 1 1/2-to-2-quart shallow casserole dish and bake on the middle level of your oven for 30 minutes. Stir the mixture and sprinkle the top with the brown sugar. Raise the oven heat to 300 degrees and bake for 30 to 40 minutes more, until set.

The farro pudding can be served hot, warm or cold. It can also be served plain or with whipped cream, toasted nuts, fresh fruit, or a combination of both.