Welcome to PFC Natural Grocery & Deli recipe page! We've had a lot of requests for recipes at the store, so we thought we'd share them here!

Have one to share? Please send recipes to our Marketing Coordinator.

Featured Recipes


Not sure what to make for dinner?  Need a new dish to take to a potluck or to share with the neighbors?  Want to explore new ingredients at the Co-op? Check out a few great ideas below.




Satay Ayam (Chicken Satay)


This savory Indonesian favorite comes on skewers and is perfect for a cold winter evening! 




photo credit: Todd Coleman 


Roasted Chicken with Clementines & Arak


Fresh fennel bulbs and clementines provide exactly the right sweet accents to complement the savory thyme and the bite of the mustard and arak (a fennel liqueur).  A bold yet perfectly blended flavor experience!




Early Summer Salsa


Quick, cool, and delicious, this salsa is sure to be a hit at potlucks and picnics all summer long!




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Citrus Hibiscus Iced Tea

submitted by PFC staffer, Abbie Miller
Adapted from a recipe by Frontier Natural Foods Co-op

Easy to make, this tea is a refreshing, cool drink for a hot day!

1 tsp. dried peppermint       2 cups water
1 tsp. dried rosehips            1 cup orange juice
1 tsp. fresh orange zest      1 cup cold sparkling water
2 tsp. dried hibiscus             2 Tbsp. honey (or to taste)
2 tsp. dried lemongrass       1 cotton drawstring bag

Place peppermint, rosehips, orange zest, hibiscus, and lemongrass in cotton drawstring bag and tie bag shut. Place bag of herbs in a quart size mason jar and add the two cups of water. The water should fill the jar halfway. Place lid on jar and twist closed to seal. Sit the jar in a sunny place for at least two hours, longer for a stronger flavor.  When the tea is finished brewing open the jar and remove the bag of herbs. Add the orange juice to the tea, replace lid and refrigerate.  When ready to serve, pour tea over ice cubes and add a splash of sparkling water to each glass. Sweeten with honey if desired.