Welcome to PFC Natural Grocery & Deli recipe page! We've had a lot of requests for recipes at the store, so we thought we'd share them here!

Have one to share? Please send recipes to our Marketing Coordinator.


Featured Recipes

 

Not sure what to make for dinner?  Need a new dish to take to a potluck or to share with the neighbors?  Want to explore new ingredients at the Co-op? Check out a few great ideas below.

 

 

 

Satay Ayam (Chicken Satay)

 

This savory Indonesian favorite comes on skewers and is perfect for a cold winter evening! 

 

 

 

photo credit: Todd Coleman 


   

Roasted Chicken with Clementines & Arak

 

Fresh fennel bulbs and clementines provide exactly the right sweet accents to complement the savory thyme and the bite of the mustard and arak (a fennel liqueur).  A bold yet perfectly blended flavor experience!

 

 


 


Early Summer Salsa

 

Quick, cool, and delicious, this salsa is sure to be a hit at potlucks and picnics all summer long!

 

 

 

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Friday
Mar232012

Chocolate Beet Cake

from "Asparagus to Zucchini"
Serves 10

Ingredients:
2 cups sugar
2 cups flour
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
3-4 oz. unsweetened chocolate
4 eggs
1/4 cup oil
3 cups shredded beets

Directions:
Heat oven to 325 degrees. Grease two 9-inch pans. Whisk dry ingredients together. Melt chocolate very slowly over low heat or in a double-boiler. Cool chocolate; blend thoroughly with eggs and oil. Combine flour mixture with chocolate mixture, alternating with beets. Pour into pans. Bake until fork can be removed from center cleanly, 40-50 minutes.