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Cooking Class: Ukrainian Cuisine

Sunday, October 6 at 2-3:30pm

Chef Yuliia Sergeeva is excited to share two of her favorite Ukrainian specialities. She is a Fulbright Scholar studying in Kalamazoo who is passionate about food and the cultural experience that surrounds it.

Join her and learn to make:


  • Holubtsi: Ukrainian cabbage rolls with rice and meat or mushrooms, sauteed in tomato sauce and served with sour cream.
  • Eggplant Ikra: eggplant salsa, served on a pumpernickel bread toast

$20 per person, with a child aged 12-17 free with adult purchase.

Register for a Cooking Class in-person with a friendly PFC cashier at 507 Harrison, Kalamazoo.

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