Corn on the cob Our Extensive Bulk Section Kalamazoo Farmers Market
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $500,000 in our community!

 

PFC Owner Appreciation Days

Saturday February 18th - Sunday February 26th 

PFC Owners get 10% off on all non-sale items

Not yet a Co-op owner yet, stop in the store to sign up yourself, or pick up an ownership form for a friend or family member! More information about ownership here.

Read on >

 

Weekly Coupon

New Products this Week! 

 See all the latest news >

 

Eat Well & Save! 

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

 

This Week's Co+op Deals Flyer

See all the latest deals >

Check This Out

Tell Us All About It !

How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

 Fill out an online comment card >

 

 

PFC Change for Change 

Every time you shop at PFC Natural Grocery & Deli you'll be asked if you'd like to donate to Change for Change. This rounds your bill to the nearest dollar, all the money donated from today through March 31st will go to Kalamazoo Loves & Fishes. 

As of Monday February 20th we have raised over $1610.78 dollars. 

THANK YOU for helping make a change in Kalamazoo!

 

 

Deli Menu

Sunday, January 25, 2015

  • Breakfast Burritos
  • Meat Burritos 
  • Dry Rub Chicken (WF)
  • Roasted Veggies (V,WF)
  • Greens (WF)
  • Cornbread (VT,WF)
  • Candied Yam Soup (VT,WF)
  • Veggie & Rice Soup (V,WF)

 

Sunday, February 19

  • Breakfast Burritos, Meat Burritos

LUNCH:  

  • BBQ'd Otto's Chicken (WF) 
  • Beans & Rice (V,WF), 
  • Roasted Cauliflower (V,WF), 
  • Greens (V,WF), 
  • other entrees and sides as available

SOUP: 

  • Divine Vegetable (VG),  
  • Creamy Tomato with Spinach (V,WF)
 

Monday, February 20

  • Breakfast Burritos, Meat Burritos,  

LUNCH & DINNER:  

  • Roasted Otto's Chicken (WF), 
  • Roasted Tempeh with Tomatoes (V,WF), 
  • Baked Yams (V,WF), 
  • Vegetable Medley (V,WF) 
  • Greens (V,WF)
  • other entrees and sides as available

SOUP: 

  • Creamy Tomato with Spinach (V,WF), 
  • Chicken Noodle 
 

 

 

Menu Subject to Change

WF: Wheat Free

 V: Vegan

 VG: Vegetarian

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