Corn on the cob Our Extensive Bulk Section Kalamazoo Farmers Market
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $500,000 in our community!

 

 

Kalamazoo Farmers Market is now open!

Portage Farmers Market is now open!

 

Owner Appreciation Days are the first weekend of every month

See all the latest news >

 

PFC Cooking Classes 

 

Get the full schedule >

Read on for more events  >

PFC is a Kiva Trustee!

Learn more here.


 

Co+op Deals Flyer 



See all the latest deals >>>

Check This Out

Shop at PFC, Tell Us All About It !

How was your experience at PFC Natural Grocery & Deli? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

Fill out an online comment card >

Become an PFC Owner today 

Fill out our owner application >

PFC Change for Change

Every time you shop at PFC Natural Grocery & Deli you'll be asked if you'd like to donate to Change for Change. This rounds your bill to the nearest dollar, all the money donated will go directly to the chosen community organization for the month. 

2017
2018

 

THANK YOU for helping make a change in Kalamazoo! 

 

Deli Menu

Sunday, January 25, 2015

  • Breakfast Burritos
  • Meat Burritos 
  • Dry Rub Chicken (WF)
  • Roasted Veggies (V,WF)
  • Greens (WF)
  • Cornbread (VT,WF)
  • Candied Yam Soup (VT,WF)
  • Veggie & Rice Soup (V,WF)

 

Monday, October 15

Breakfast Burritos, Meat Burritos

LUNCH & DINNER: Garlic Chicken

SOUP: Chicken Noodle & Red Lentil (V, WF)

Tuesday, October 16

Breakfast Burritos, Meat Burritos

LUNCH & DINNER: Broccoli Casserole

SOUP: Three Bean Chili & Turkey Chili

Wednesday, October 17

Breakfast Burritos, Meat Burritos Build-Your-Own Burger or Veggie Burger Bar

SOUP: Chicken Noodle & Red Lentil (V, WF)

Thursday, October 18

Breakfast Burritos, Meat Burritos

LUNCH & DINNER: Taco Thursday (V & WF Options Available!)

SOUP: Three Bean Chili & Turkey Chili

Friday, October 19

Breakfast Burritos, Meat Burritos

LUNCH & DINNER: Marinated Whitefish & Rice Pilaf

SOUP: Lemon Chicken Rice, White Bean & Kale Soup (Vg)

Saturday, October 20

Breakfast Burritos, Meat Burritos

LUNCH & DINNER: Chef's Choice

SOUP: Pea Soup with Bacon & Curry Pea

Sunday, October 21

Breakfast Burritos, Meat Burritos

LUNCH & DINNER: Chef's Choice

SOUP: Lemon Chicken Rice, White Bean & Kale Soup (Vg)


 

 

other entrees and sides as available 

Vg = Vegetarian, V = Vegan, WF = Wheat-Free

§  Rebranded each station, increased station market shares and increased revenue.

§  Developed system to create  & increase web content from daily show interviews. 

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