Corn on the cob Our Extensive Bulk Section Kalamazoo Farmers Market
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $500,000 in our community!


Owner Appreciation Days are the first weekend of every month


New expansion open >

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Co+op Deals Flyer


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Check This Out

Shop at PFC, Tell Us All About It !

How was your experience at PFC Natural Grocery & Deli? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

 Fill out an online comment card >

Become an PFC Owner today 

Fill out our owner application >


PFC Change for Change

Every time you shop at PFC Natural Grocery & Deli you'll be asked if you'd like to donate to Change for Change. This rounds your bill to the nearest dollar, all the money donated will go directly to the chosen community organization for the month. 



THANK YOU for helping make a change in Kalamazoo! 


Deli Menu

Sunday, January 25, 2015

  • Breakfast Burritos
  • Meat Burritos 
  • Dry Rub Chicken (WF)
  • Roasted Veggies (V,WF)
  • Greens (WF)
  • Cornbread (VT,WF)
  • Candied Yam Soup (VT,WF)
  • Veggie & Rice Soup (V,WF)



Thursday, March 15th

Breakfast Burritos and Meat Burritos 

LUNCH & DINNER: Taco Thursday!  Simmered Taco Chicken (WF), Lentil Taco filling (V,WF), Refried Beans (V,WF), Fajita Veggies (V,WF), Spanish Potatoes (V,WF), Cilantro Lime Rice (V,WF), Whole wheat & White Flour Tortillas (V), Corn Taco Shells, (WF) and all the fixings!!!

SOUP: Navy Bean & Bacon, Miso (WF, V)


Friday, March 16th

Breakfast Burritos and Meat Burritos 

LUNCH & DINNER: Marinated White fish, Rice Pilaf

SOUP:  Chicken & Rice, Ginger Carrot (WF, V)


Saturday, March 17th

Breakfast Burritos and Meat Burritos 

LUNCH ONLY: Chef's Choice

SOUP:  White Bean Chili, Butternut Bisque (V,WF)


Sunday, March 18th

Breakfast Burritos and Meat Burritos 

LUNCH ONLY: Chef's Choice

SOUP:  Chicken Noodle, Butternut Bisque (WF, V)


other entrees and sides as available 

Vg = Vegetarian, V = Vegan, WF = Wheat-Free

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