Fresh Spinach Our Extensive Bulk Section Young Earth Farms Landscape
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $300,000 in our community!


Fun with Apple Cider Cooking Class

Let's celebrate one of the tastiest parts of fall by using apple cider three different ways! We'll make mulled cider, Apple cider donuts, and a cider glaze for meats.

Our cooking classes are designed to help you cook healthy, sustainable food for you and your family while keeping a close eye on budget. All classes are $25 per adult, kids under 17 come free with adult. And come hungry! In our classes, you’ll always eat well. Space is limited, so please sign up today with a friendly PFC cashier. 

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Kids Win with Co+op Explorers

Our Co-op Explorer Passport makes trying new foods into a game, complete with stickers and prizes!

Each page has a different food, and when your kiddo tries it, they complete the page by drawing the food, describing it, and writing down their reaction. For every five pages they complete, we'll give 'em a sticker and a prize (including a free piece of fruit, string cheese, fruit juice, and a chance to win an awesome lunchbox).

A cashier can get you started!

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Eat Well & Save!

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

See all the latest deals >

Check This Out

Tell Us All About It!

How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

 Fill out an online comment card >

Deli Menu

Sunday, January 25, 2015

  • Breakfast Burritos
  • Meat Burritos 
  • Dry Rub Chicken (WF)
  • Roasted Veggies (V,WF)
  • Greens (WF)
  • Cornbread (VT,WF)
  • Candied Yam Soup (VT,WF)
  • Veggie & Rice Soup (V,WF)


Thursday, October 27



  •  Breakfast Burritos,
  •  Meat Burritos,
  •  Zippy's Oven Omelet (WF)




  •  Taco Chicken (WF),
  •  Beans (V,WF),
  •  Spanish Potatoes (V,WF),
  •  Fajita Vegetables (V,WF), 
  •  Cilantro Lime Rice (V,WF), 
  •  Flour & Wheat Torillas, 
  •  all the toppings!




  • Italian Riboletta (V,WF),  
  • White Bean Turkey Chili (WF)

Friday, October 28


  • Breakfast Burritos,
  •  Meat Burritos,
  •  Local Pork Sausage (WF) 
  • Scrambled Eggs w Veggies (VG,WF)


  • Cheesy Chicken Casserole (WF)
  • Cheesy Vegetarian Casserole (VG,WF),
  • Roasted Veggies (V, WF), 
  • Greens (V,WF), 
  • Dinner: 
  • Otto's Chicken Drummies (WF),
  • other entrees and sides as available


  •  Italian Riboletta (VG), 
  • Sweet & Sassy Beef Chili (WF)

WF: Wheat Free

    V: Vegan

 VG: Vegetarian

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