Corn on the cob Our Extensive Bulk Section Kalamazoo Farmers Market
Healthy For People

We work hard to provide you with a wide selection of nutritious, wholesome foods that are free of chemicals, preservatives, and additives.

Healthy For Land

We try to lessen our impact on future generations by recycling, composting, and using energy wisely in the store. We also support organic farming and provide bulk options to help reduce packaging waste.

Healthy For Economy

We aim to purchase as many goods from local growers, processors and other businesses as possible. Last year, these efforts kept nearly $300,000 in our community!

 

Cooking 101 Superbasics 

WHEN: Tuesday Jan 24th 6:30pm-8pm

WHERE: PFC Grocery & Deli

507 Harrison Street, Kalamazoo, MI 49007

This class is for those who are new to cooking and describe themselves as not being able to boil water. We'll get familiar with some basic kitchen tools and techniques, and you'll leave with the skills to cook one dish successfully.

 

Weekly Coupon

 

New Products this week

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Eat Well & Save!

We do our best to bring you reasonably priced, high quality, nutritious and healthy food. To that end, we offer regular sales and special programs to help you eat well, even on a tight budget.

See all the latest deals >

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How was your experience at the Co-op? Did you find everything on your list? Were our staff members helpful? We would love to hear your comments - positive or negative.

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Deli Menu

Sunday, January 25, 2015

  • Breakfast Burritos
  • Meat Burritos 
  • Dry Rub Chicken (WF)
  • Roasted Veggies (V,WF)
  • Greens (WF)
  • Cornbread (VT,WF)
  • Candied Yam Soup (VT,WF)
  • Veggie & Rice Soup (V,WF)

 

Friday, January 20

BREAKFAST: 

 

  • Breakfast Burritos, 
  • Meat Burritos,
  • Local Pork Sausage,
  • Scrambled Eggs with Veggies (VG, WF)

 

 

LUNCH & DINNER:  

 

  • Mac & Cheese (VG),
  • Cheesy Chicken Casserole,
  • Roasted Veggies (V, WF),
  • Greens (V,WF),
  • other entrees and sides as available.

 

SOUP:  

 

  • Schci: Russian Cabbage Soup (V,WF),  
  • 3-Sisters Chili with squash (V,WF)

 

 

Saturday, January 21

Breakfast Burritos, Meat Burritos

LUNCH:

 

  • Chef's Choice! (WF),
  • Roasted Veggies (V,WF),
  • Greens (V,WF),
  • other entrees and sides as available

 

SOUP: 

 

  • Corn & Potato Chowder (made with Michigan Beer!) (VG),
  • Three-Sisters Chili (V,WF)

 

 

 

 

 

 

Menu Subject to Change

WF: Wheat Free

 V: Vegan

 VG: Vegetarian

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